Mat-kimchi or Bundle Cabbage Kimchi
|Name||Mat-kimchi or Bundle Cabbage Kimchi|
|Measure of capacity||60 days|
|Weight||unite weight: 800g|
Diverse ingredients are harmonized well as properly ripen and fermented Korean traditional kimchi.
Korean traditional Kimchi well mixed with Korean cabbages and various seasonings
Raw material and content
Oligogyure fish extract
Red pepper powder
Glutinous rice starch
MATERIAL CHARACTERISTICS :: Made of high quality fresh ingredients.
Tight hygiene and temperature control SYSTEM
More Corporation obtained HACCP certification. HACCP is a food safety management system for preventing hazard substances and we manage hygiene and temperature tightly in every process from 입고 ingredients to 출고 in order to supply more hygiene and safe food to our customers.
Korean traditional maturation method of Kimchi – 'kimchi jar'
From old times, in Korea, we have enjoyed Kimchi stored in a jar and buried underground during cold winter months. The underground temperature in winter is kept –1℃ and provides a perfect environment for lactobacillus called Leuconostoc making Kimchi cooler and more tasty.
Freezing temperature maturation of More Corporation
Using the kimchi jar principle, we developed the ‘freezing temperature maturation’ process in the warehouse with the temperature of –2℃. This method restrains harmful bacterial operation of Kimchi and leads tasty fermentation which results in various tastes according to the maturation degree.
Kimchi for bibimbap
Payment Terms : At sight L/C or T/T
Delivery Time : Negotiable according to order quantity
Min. Order Quantity : 1000 packs = 10 boxes
OEM production : We always welcome OEM production with your brand
Certificates : ISO9001, ISO14001, Food and Drug Adminstration(FDA)