Main Bener of More Kimchi

Premium Shrimp Pot Kimchi

Kimchi Product image

BRIEF

Name Premium Shrimp Pot Kimchi
H.S.CODE 2005-99-1000
Measure of capacity 60 days
Weight unite weight: 300g
Packing 24ea/box
Storage method 0~5℃
Refrigerated storage
Origin Korea
Factory Ansan, Korea

PRODUCT CHARACTERISTICS

Two kinds of high quality salted pickles are mixed with seasonings. It is ripen and fermented in a pot as the best quality premium kimchi.

Highest quality premium Kimchi which suppresses a sour taste by reducing contact with air. Korean dried flower prawns put on the top and cabbage leaves covered with selected ingredients.

Korean cuisine featuring prepared from More Kimchi products
Raw material and content title background image

Raw material and content

material1

Cabbage

material3

Onion

material10

Leek

material12

Chives

material11

Ginger

material6

Garlic

material8

Oligogyure fish extract

material9

Brewed vinegar

material5

Red pepper powder

material4

Sugar

material14

Sodium chloride

material7

MSG

material16

Salted shrimps

material15

Glutinous rice starch

material19

Carrot

material20

Dried Shrimps

  MATERIAL CHARACTERISTICS :: Made of high quality fresh ingredients.  

  • Cabbages
    We run large farms in Haenam, Jeolla Province and Samcheok Alpine, Gangwon-do Province which are clean areas of Korea and supply quality cabbages more freshly. Cabbages grown in a good environment have better tastes with a lot of fiber and crunchy texture as well as high sugar content .
  • Garlics
    We use garlics raised in Namhae, Gyeongsangnam-do and Jeju ideal for garlic cultivation thanks to the oceanic climate and soil quality. Good garlics have rich allicin and anti-bacterial power making better flavor of Kimchi.
  • Peppers
    Red peppers grown in clean areas, like Andong-si, Gyeongbuk, Youngyang, Bonghwa. When peppers are red, Korean pepper powders are made after harvest, washing, drying, which enriches Kimchi tastes with higher sugar and nutritious value. (Completely dried peppers debase taste and nutrition of chill powder with lower sugar contents as pepper peels are used to grow seeds.)
Production process title background image

Cleansing process

Manufacturing process 1-5 images Remove sticky
roller debris
Removal of vacuum
inhale
pass through
air shower
Hand washing
Soap cleaning
Alcohol
disinfection
Manufacturing process 6-8 images Outside & Root removal Cabbage half Cabbage transport
Manufacturing process 9-12 images Vibrating Fisrt wash Salt chamber Pickling
Manufacturing process 13-16 images cabbage
washing machine
second washing dehydration sorting
Manufacturing process 17-20 images washing
other ingredients
cutting ingredients mixing seasonings putting condiments
Manufacturing process 21-24 images metal detector metal detection X-ray foreign
substance detector
warehousing
and shipment

  Tight hygiene and temperature control SYSTEM  

  • More Corporation obtained HACCP certification. HACCP is a food safety management system for preventing hazard substances and we manage hygiene and temperature tightly in every process from 입고 ingredients to 출고 in order to supply more hygiene and safe food to our customers.

    system01
    system02
  • Korean traditional maturation method of Kimchi – 'kimchi jar'
    From old times, in Korea, we have enjoyed Kimchi stored in a jar and buried underground during cold winter months. The underground temperature in winter is kept –1℃ and provides a perfect environment for lactobacillus called Leuconostoc making Kimchi cooler and more tasty.

  • Freezing temperature maturation of More Corporation
    Using the kimchi jar principle, we developed the ‘freezing temperature maturation’ process in the warehouse with the temperature of –2℃. This method restrains harmful bacterial operation of Kimchi and leads tasty fermentation which results in various tastes according to the maturation degree.

  • kimjang-dog
product image of More Kimchi
Korean cuisine featuring prepared from More Kimchi products

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TRADE TERMS

  • Payment Terms : At sight L/C or T/T

  • Delivery Time : Negotiable according to order quantity

  • Min. Order Quantity : 1000 packs = 10 boxes

  • OEM production : We always welcome OEM production with your brand

  • Certificates : ISO9001, ISO14001, Food and Drug Adminstration(FDA)