Main Bener of More Kimchi

Quality management


HACCP MARK    HACCP(Hazard Analysis and Critical Control Point)

Hazard analysis
Biological, chemical, and physical hazards analysis, such as pathogenic microorganisms that can occur in materials and processes
Important management point
Focus on processes or steps that can prevent, eliminate or reduce hazards to acceptable levels

 Over the green circles.

“Hazard Analysis” means “assessing hazards by predicting certain harm in advance” and “Critical Control Point” means “the point which must be managed”. HACCP is a food safety management system which is pre-preventive to avoid hazards. 

HACCP is a systematic regulation to scientifically analyze the situations where biological, chemical and physical hazards can occur in the process of food production and to provide safe and clean products to consumers by preventing the occurrence of risk factors in advance. 

What is HACCP?

It is a scientific sanitation management system which identifies the risk factors that may occur at each stage from raw materials of food to production, processing, preservation, distribution, and cooking stages before the final consumer consumes, and decides the Critical Control Point and manages the risk factors in self-regulating, effective and systematic ways to ensure food safety.

HACCP Management plans
Management plans for direct and fatal hazard analysis in all production processes, deciding the Critical Control Point necessary for concentrated management, setting threshold limits, setting monitoring method, setting remedial actions, setting verification method, recording and document management, etc.
(Sanitation Standard Operating Procedures)
Operating procedures of Operating standards for general hygiene management, business site management, water management, storage and transportation management, inspection management, and callback management
(Good Manufacturing Practice)
Standards for facility requirements and standards for hygienic food production, building location, equipments, facility structure, material requirements, etc.

 Hygiene Control

 Metal detector,
  x-ray foreign body
 inspection machine
 Hygiene education
 Hygiene room
 boots sterilizer
 in hygiene room
 Workers entering
 Vibration screener
 Changing room